The Beginnings of Online Ordering in the 1990s
Online ordering started in the mid-1990s, during the early days of the internet. One of the most significant milestones was on August 11, 1994, when NetMarket sold Ten Summoner's Tales, a CD by Sting, to Phil Brandenberger of Philadelphia using a credit card over the Internet. The New York Times described this event as "apparently the first retail transaction on the Internet using a readily available version of powerful data encryption software designed to guarantee privacy."
Around the same time, Pizza Hut made history by allowing customers to order pizza online, pioneering the concept of online food delivery. Other major players like Amazon and eBay were also launched in 1995, laying the foundation for the modern e-commerce ecosystem.
Expansion in the 2000s
The early 2000s saw rapid growth in online ordering as broadband internet became more common. This made it easier for consumers to place orders online. In 2001, Seamless (now known as Grubhub) began offering online food ordering from local restaurants, setting the stage for the rise of third-party delivery services.
By 2004, Domino’s launched its own online ordering platform, which became a game-changer in the food industry.
Online Ordering for School Canteens
Around 2006, online ordering made its way into school canteens. This revolutionised how parents and students placed lunch orders, making it more convenient for families and reducing manual work for school staff. Platforms such as School24, Flexischools, Munch Monitor emerged, allowing schools to adopt online ordering systems that streamlined the entire lunch-ordering process.
Online ordering for school canteens emerged as a crucial solution to tackle two major challenges: reducing food wastage and addressing the shortage of volunteers. By introducing features like cashless transactions, advance ordering, and customised menus, online systems allowed schools to more accurately predict demand, minimizing excess food preparation. This shift not only made lunch management more efficient but also enabled canteens to focus on offering healthier, more diverse meal options without relying heavily on volunteer supportThe Mobile Revolution in the 2010s
The launch of smartphones, particularly the iPhone, ushered in the mobile revolution. Consumers began using mobile apps to order food online. Popular delivery platforms like UberEats (launched in 2014) and DoorDash (launched in 2013) became integral to online food ordering.
Retailers and grocery stores also started integrating e-commerce, offering options for online ordering with pick-up or delivery.
Online Ordering in the 2020s
The COVID-19 pandemic in 2020 significantly accelerated the growth of online ordering. As consumers sought safer, contactless shopping and dining options, industries such as grocery stores, restaurants, and retail rapidly adapted their online ordering capabilities.
Today, online ordering continues to evolve, incorporating AI, voice-activated ordering, and personalised customer experiences across platforms, from mobile apps to kiosks and websites.